What's Cooking?

Description:
a casserole of chicken, mushroom, and pasta. this is my quickie version of ayen's recipe... (thanks ayen!)

Ingredients:
1/2 lb cooked farfalle (or any pasta that you fancy)

for the cream sauce:
2 tbsp butter
1 medium sized onion, minced
2 tsp garlic, minced
3 pcs chicken breast fillet, coarsely chopped into small cubes
1/4 cup button mushrooms, sliced thinly
a dash of italian seasoning
1 can campbell's cream of mushroom
1/4 cup parmesan cheese, shredded

for the topping:
2 tbsp melted butter
1/4 cup parmesan cheese, shredded
1/4 cup italian bread crumbs

Directions:
*cook farfalle (pasta of choice) and set aside

*boil chicken fillet with water, mrs. dash, salt (i added chicken cube)
*coarsely chop the chicken fillet into tiny cubes once cooled, set aside

cream sauce:
*saute minced onion and garlic with butter
*add chicken and mushroom
*add cream of mushroom (i added a little water to make it less thick)
*add parmesan cheese

*combine pasta and cream sauce
*prepare the topping by combining melted butter, crumbs, and cheese
*sprinkle topping
*bake at 350F for 15 minutes or until topping is brown